Everyone is interested in the Stuffed Peppers recipe I used the other night! I was originally going to blog about making them and the recipe I used, but thought no one would be interested! Guess I was wrong! Here is the recipe I used. Given to me by co-workers - thanks Angie and Timyra!
1/2 cup instant rice
1/2 pound ground beef
1/2 onion (I used a full cup)
Large Can of Tomato Sauce
Shredded Mozzarella Cheese
Seasoning to Taste (salt, pepper, garlic powder, hot shot, Tabasco)
Fills 4-6 Large Green Peppers
Brown the ground beef and added the onions, seasoning, and a little later about 1/2 the can of tomato sauce.
Then microwave the Green Peppers in hot water for 2 minutes each.
Mix the rice and the ground beef/onion/tomato sauce with the rice and stuffed the peppers. Add the left-over stuffing to the bottom of the baking dish. Top with the rest of the tomato sauce. Bake 25 minutes, remove from oven and top with shredded mozzarella, then bake 5 more minutes.
They were delish!