Tuesday, August 31, 2010

Stuffed Green Peppers

Everyone is interested in the Stuffed Peppers recipe I used the other night! I was originally going to blog about making them and the recipe I used, but thought no one would be interested! Guess I was wrong! Here is the recipe I used. Given to me by co-workers - thanks Angie and Timyra!



1/2 cup instant rice
1/2 pound ground beef
1/2 onion (I used a full cup)
Large Can of Tomato Sauce
Shredded Mozzarella Cheese
Seasoning to Taste (salt, pepper, garlic powder, hot shot, Tabasco)
Fills 4-6 Large Green Peppers

Brown the ground beef and added the onions, seasoning, and a little later about 1/2 the can of tomato sauce.

Then microwave the Green Peppers in hot water for 2 minutes each.

Mix the rice and the ground beef/onion/tomato sauce with the rice and stuffed the peppers. Add the left-over stuffing to the bottom of the baking dish. Top with the rest of the tomato sauce. Bake 25 minutes, remove from oven and top with shredded mozzarella, then bake 5 more minutes.

They were delish!

3 comments:

Funky Mama Bird said...

Thanks for posting this! I'm totally trying it soon.

Mrs. Mix-it said...

OMG those look fabulous!!! You are making me to hungry can't wait to try!!!

B said...

Delicious! I make something similar, although I have to leave out the cheese because my baby can't tolerate dairy and I'm still nursing. But when I can have dairy, I'll be borrowing your recipe!

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